Hot dishes:

Green Sea Cucumbers（self-developed sea cucumber, South American sea cucumber）
Braised Prawns with Golden Smashed Garlic（10—12 pieces, iced fresh）
Spiced Abalone（13—15 pieces, iced fresh）
Crabs with Butter Boiled in Thick Soup（iced fresh）
Braised Mixture of Various Seafoods in Brown Sauce
Mashed Taro Rows with Corn Pancake
Braised Whelk with Pork Slice
Fried and Simmered Chicken with Other Four Delicacies
Stewed Big Yellow Croaker in Sweet and Sour Sauce ( two fish/ table)
Shelled Shrimps with Cashew and Cabbage Mustard